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Monday, November 14, 2011

The Birds and the Bees?: How to Talk to Your Kids about Sex


CAUTION: Extremely candid post coming up. :)

Ok, this title is a bit misleading because I actually have not had “the talk” with my kids (4 year old twin boys) yet.

BUT, sex-education for the sake of sexual knowledge and safety is a topic that I am very passionate about and, in light of the recent tragedy at Penn State, a very applicable topic for all parents of young children.

Though my boys have never uttered those heart-stopping words “Where-do-babies-come-from?” (Which I am deviously looking forward to answering with “When a mommy and daddy love each other very much…”), my husband and I do talk about body parts with blush-inducing bluntness at our house.

In fact, we even use the words “penis” and “vagina.”

(My anatomically correct words end there because we also say “balls” and “boobs.” Somehow, saying “testicles” and “breasts” seems like a mouthful).

Before I had kids, I was very adamant about using the correct words for genitalia, not that I am against substitutions like “pee-pee,” “peanut,” or even “dinker” (as one friend told me they called “boy parts” in their family). Pet-names are fine in my book as long as kids know the real names too and, more importantly, that those parts are PRIVATE.

While in the bathtub or getting dressed, kids are often mesmerized by their own bodies and parents usually eagerly point out the names of their child’s ears, nose, belly button, legs and toes. But we often shy away, or even shame away from the proper names of our children’s private parts.

Why is this? Partly, I think, because in our adult minds, genitals = sex, and in our culture (maybe particularly in a Conservative Christian culture?) sex = bad, or at least, “bad” until marriage so, therefore, don’t talk about sex, and don’t talk about your…that thing!

Perhaps this is an extreme example and definitely not the case in all families, Christian or not. However, rather than be embarrassed when talking about genitals, what if parents celebrated every part of their child’s healthy body, while at the same time teaching them the precious need for privacy and protection?

Of course, talking about genitals openly and frequently opens the doors for acute parental embarrassment.

For example, my boys will be chattering about their day at the dinner table and then, out of the blue, one will pipe up: “I have a penis! Those are my private parts!”’

—to  which my husband and I heartily agree and then apologize to any dinner guest at our table for our son’s extreme candor.

While those dinner time outbursts may make me or my guests blush, I am secretly proud that my boys know that they “have a penis” yet more importantly, that they are “private parts.”

This means that those bathtime conversations have sunk in, conversations that start a little something like this:

Son: Mommy, what’s that?
Me: That is your penis. And your balls (really, I should just say “testicles” but we all have our hang-ups, right?)
Son: Oh! It is very cool.
Me: Yes, they are. Those are your private parts.
Son: Pwivate Pwats?
Me: Yes, “private” means that we don’t show them to anyone or let anyone touch them, unless it is a doctor and mommy or daddy is with you. If anyone does touch you and you feel uncomfortable, you need to tell mommy and daddy right away. You can talk to us about anything that makes you feel uncomfortable, ok?
Son: Ok.

End scene.

I’ve had this conversation with my boys many times, sometimes simply talking about their wonderful bodies and sometimes emphasizing the “no-touching” part. My hope is that these brief conversations we’ve had between the ages of 2-4 will build a safeguard around them against sexual predators, as well as open up those would-be awkward conversation lines dealing with sexual topics.

But the “no-touching” mantra has also helped when my twins think it is funny to grab at each other in the bathtub. (AHH! PWIVATE PARTS! NO TOUCH!)

I’ve also used the “private parts/no touching” when it comes to teaching them about the female body. I want to help my boys develop a respect for a woman’s body—and that begins with me.

Mostly our conversations go like this:

Scene: Mommy is using the bathroom. Unfortunately, 4 year olds do not have a sense of privacy so they are also in the bathroom.

Son: Mommy, you going potty?
Me: Yes….(grrr)
Son: Mommy, where’s your penis?
Me: Mommy doesn’t have a penis. Mommy has a vagina.
Son: A ‘gina???
Me: Yes, those are Mommy’s private parts.
Son: Oh. Ok. (pause) So you don’t have a penis?

End Scene.

Actually, we have conversations about boobs much more frequently and this is where I stress that boobs are also private parts and should be respected as such (hopefully I will hammer this lesson home before they get their first girlfriend!)

Micah is very fond of feminine curves and will often compliment me on my “ very nice private parts.” (Freud anyone?) However awkward a compliment like this is from my son, I am glad that we have talked about breasts as private parts because while I do want to celebrate my boys' admiration of feminine beauty, more importantly I want them to respect women and their bodies by teaching them which parts need respect and privacy.

In the days after the tragedy at Penn State, TV commentators have been quick to remind viewers of the staggering statistics that 1 in 4 girls and 1 in 6 boys will be molested (or perhaps worse) before they reach adulthood. These numbers terrify me as a parent as I want my boys to grow up whole and healthy, with a wonderful appreciation for their bodies and sex as it was meant to be.

I know we’ll have the real “Talk” in the future but for now, I’m going to keep talking about “penises” and “private parts” and hope and pray that these brief bath-time conversations will help my sons to form a layer of sexual protection around their bodies and hearts.

What about you? How do you protect your child against sexual danger or sexual temptation? How do we move past our personal embarrassment and shame to tackle this issue? Please share your thoughts so that we, as parents, can help prevent sexual abuse in our own communities!  

Sunday, November 13, 2011

Meng Meng


Sunday: Roast Beef, smashed red potatoes, broccoli w/ cheese sauce
Monday: Pork loin, roasted potatoes, green beans
Wednesday: Apple Sausage stuffing, cranberry sauce (bringing these two dishes to our small group potluck!)
Thursday: Fajita casserole
Friday: Calzones, salad
Saturday: Leftovers/sandwiches 

I scored on grocery shopping today! I saved FORTY-SIX dollars with my Kroger card--my grand total was $122! I got a jump-start on Thanksgiving shopping today--including my turkey! Kroger had an awesome sale on turkey: I bought my 16 lb turkey for 59c a pound! YES! (woah...overload on !!!)

Plus I bought two bags of Pepperidge Farm stuffing and three cans of cranberry sauce. Almost everything I bought was on sale today! WOOT! 

I have to brag a little bit on Sunday's dinner. I have been notoriously bad at making roast beef. Pretty much every beef roast is dry and gross, no matter how I try to cook it. Well, tonight I made a delicious, tender, juicy, rare roast beef. So exciting! FINALLY: Roast beef victory!!! 

Enjoy your week everyone! Hope this menu helps you out with your meal planning for the week. :) 

Friday, November 11, 2011

Mint Double Chocolate Chip Cookies

Doesn't that title just make your mouth water? 

Christmas is coming and these are the PERFECT cookies for all those holiday parties! Plus, they are fast, super easy, and taste AMAZING!
Ingredients:
Devil's Food Cake Mix
1/2 cup vegetable oil
2 eggs
1/2 tsp peppermint extract
1/2 cup mini chocolate chips
Powdered sugar
Preheat oven to 350.
 Mix the cake mix, oil, eggs and peppermint extract. My mixer is broken so I just used a spoon. A spoon works fine but you gotta bring your big-girl guns as this dough is really thick. 
After the cake mix is throughly incorporated, stir in the chocolate chips.
 Form walnut size balls (about a tablespoon) and roll in powdered sugar
 Place on a greased cookie sheet (mine are exceptionally craptastic so I cover them with foil. My cookie sheets came from my husband's dorm before we got married. You don't want to see what they look like under the foil).
Bake for 11-13 minutes. The tops should be cracked and but not wet-looking. The cookies will be very soft when you bring them out. Let them cool on the cookie sheet for 3-5 minutes and then remove to a rack to cool. 
Sprinkle with more powdered sugar if your little heart so desires.
Mmm! They are SO good! Crispy on the outside, chewy in the middle with the decadence of the devil's food and chocolate chips and just a hint of mint. 

These are my go-to Christmas cookies this year!

Monday, November 7, 2011

When I grow up....

Micah really likes to help me cook in the kitchen. The boy is a natural at whisking.

Today, we saw a short segment on PBS kids that featured a chef in a restaurant kitchen. Micah got ALL excited and started jabbering away.

So, I asked him if he wanted to be a chef when he grows up.

His answer?

"YES!" He said enthusiastically. "I'll be a chef like Ratatouille and then I can have a big knife!"

That is my son. It all comes back to weapons.

Chef = big knife

(big knife or not, I dearly hope that my love for cooking rubs off on him. I think he is well on his way....)

Wednesday, November 2, 2011

Dining Room Clutter: Before and After

Hi, I'm Brittany and I have WAY too much clutter in my house. 
It's pretty embarrassing actually.

Well, today I decided to tackle one of the worst offenders: The Dinning Room Buffet (or hutch. or whatever this piece of furniture is called).
 BEFORE 
(sorry the photo is a bit washed out on the Left. The sun was blazing in the window)

Ak! Horrible, isn't it? I'm sad to say that it has been this way for months (Um...maybe longer...)
There are medicine and vitamin bottles, sewing projects, cookbooks, phone books, CDs, tapes, pictures, craft projects, candy, tools, napkins, bibs, etc, etc, on this poor little hutch. 
It was also screaming for a good cleaning as it has collected, oh, FOUR years of children's grimy fingerprints. 
 DURING
This isn't even all the stuff. I didn't get a picture of the kitchen counter or the dining room chairs. 
AFTER!!!!
Ahhh!!! So much better! 
And so much cleaner! I'm telling you, my washcloth was black from scrubbing those doors and drawer fronts. 

Ew. 

(note to self: must clean more often. Looks like there are still fingerprints on the upper Left drawer...)

I even cleaned out and organized the top 3 drawers and the right cabinet. YEA! 
This took me about two hours but the result is SO worth it. More organized, open, and clean. 

Do you have any clutter that needs tackling? Go ahead--take the plunge. I have, um, a couple more rooms (read: all) in my house that could use a good de-cluttering. 

But first, to tackle the laundry.....

Monday, October 31, 2011

Meng Menu


Sunday: Papa John's Pizza
Monday: Cheeseburger Soup, bread
Tuesday:  Baked potatoes w/ chili, salad (going to try the baked potatoes in the crock pot idea while I'm at work)
Wednesday: Pan chicken, mashed potatoes and gravy, green beans
Thursday: Fried Rice with chicken and veggies
Friday: Spaghetti and meatballs, salad
Saturday: Wraps, chips, apple slices

May end up changing the Fri/Sat menu as my in-laws may be coming into town. But I only spend $120 this week! YEA!

Sunday, October 23, 2011

Meng Menu


Sunday: Chicken Parmesan Bundles, pasta, salad (we didn't end up having this on Saturday because we went out to eat. Score!)
Monday: Roasted Pork loin, rice, steamed broccoli
Wednesday: Small group potluck (bringing French Bread)
Thursday: Spinach and Sausage Ravioli, Greek Salad, Bread
Friday: Sloppy Joes, baked fries, apple slices
Saturday: Biscuits and Gravy, fruit salad 


Grocery shopping victory! TOTAL (drum roll, please....) $98!!! I guess I am making up for these past few weeks when I have gone over. Basically I am trying to use up a lot of left-overs and am trying to use our meats creatively. I bought a 4 lb pork roast last week and used it for the Pork Tacos on last week's menu. I have a lot of that pork left so I am making the Taquitos with it. Plus I am roasting the other half (sliced it lengthwise when I got it home from the store and froze both halves) on Monday. So, three meals from one roast. 


Plus I am doing double-duty on the spinach and sausage. The spinach is going into the Chicken Parm bundles AND the Spinach and Sausage Ravioli. And the sausage is two-timin' it in the Ravioli and Biscuits and Gravy. Being creative, my friends. That's what it's all about. At least when you are trying to shop on a budget. 

Saturday, October 22, 2011

Has Facebook distorted our view of "Friendship?": A Guest Post

This post was written by my student, Ashely Altis. I think her topic and writing are very applicable to today's culture. Please comment so she can get her some feedback on her writing (either here or on Facebook)! What do you think? Has Facebook cheapened our view of a "friend"? 

True Friends
By Ashley Altis

The word “friend” is a word that is of great importance in the world. The word is not one to be taken lightly or underappreciated. It is a title that carries much responsibility for the holder. However, many people in the world today seem to have forgotten this. Culture has shaped the word “friend” into one that boasts of much less importance than its true meaning. This has happened especially through the invention of Facebook. Since the coming of Facebook, the word has taken on a more shallow meaning in some ways. Facebook has reduced the meaning of the word “friend” to little more than that of a “fan” or “follower,” but a true friend is a person who stands by someone, is able to be there for that person in a real way, and is able to spend time with that person.

Culture has shaped the word “friend” and changed its meaning dramatically since the invention of Facebook. The meaning of the word “friend,” in terms of Facebook, has been reduced to one more like the meaning of a “fan” or “follower.” A “friend” is now someone that can be viewed on a computer screen with no face-to-face interaction required, and “friends” can view each other’s interactions with others over the internet. People can have friends that they have never even met before and ones they have only talked to a few times. They can also have some friends that they cannot even remember how they know. In real life, most people would not claim anyone who fell into any of those categories as a friend, but Facebook clearly defines this differently. “Friends” are now defined as people who can view each other’s profiles to “get to know” each other.

Because of Facebook, many people have distanced themselves from the true meaning of the word “friend” and taken on this newer and easier version of the word. If the Facebook meaning of the word "friend" is thought to be the real meaning, then people no longer have to try and work as hard at having friends. In fact, Junghyun Kim and Jong-Eun Roselyn Lee, writers of the article “The Facebook Paths to Happiness: Effects of the Number of Facebook Friends and Self-Presentation on Subjective Well-Being,” say it this way: “In the world of Facebook…it does not take much effort to become ‘friends’ with other Facebook users; once formed, the ‘friendship’ does not require strong attachment or close connections” (360). Thus, in the technological world of today, where people have become more accustomed to using technology for just about everything, being a Facebook friend is often easier and more convenient than being a real friend. Many people have resolved to take the easy way out, and in doing so, they have left behind true, meaningful, “in person” friendships.

Contrary to what many of those in the world of Facebook have come to believe, a true friend is a person who stands by someone and is able to be there for that person in a real way. The Oxford English Dictionary defines the word like this: “One joined to another in mutual benevolence and intimacy” (“Friend” def. 1a.). Unlike many Facebook friends, a true friend is someone who is always there and can always be counted on. An “in person” friend can often provide much more help and comfort than a Facebook friend can with words on a computer screen. Facebook friends cannot give hugs, help someone up when she falls, or give any other form of physical connection from their computer screen. Real friends are able to share one another’s burdens, as well as laughter and happiness, in a more real way than friends on Facebook are able to. Unlike Facebook friends, an “in person” friend has the privilege and the chance of physically being there for someone. This kind of interaction gives real friends a more concrete quality that is unattainable by Facebook friends.

In addition, friends that are physically together are able to spend time together. They can go to the movies, have sleepovers, or have long conversations while lying out under the stars. Facebook friends, however, have a little more trouble doing this. A Facebook “friendship” mostly consists of chat conversations, wall posts, and commenting on things that the other person posts, “likes,” or uploads. Unless Facebook friends chat or message each other quite often, it can be hard to know what is really going on with a person. Most people on Facebook do not post about everything that is going on in their lives, especially the personal things, since everyone that is “friends” with a certain person on Facebook can see all that that person posts and does. Most people do not want to share the most personal parts of their lives with everyone, so they do not post about what is really going on in their lives. Thus, Facebook users are likely to be more disconnected from their friend’s “real” lives than “in person” friends are.

Although culture and the invention of Facebook have given new meaning to the word “friend,” it is imperative that people always remember what the true meaning of a friend really is. In a world such as today, where technology reigns and Facebook is a supreme form of communication, people can easily lose sight of this. However, the world cannot allow this to happen. “In person” friendships are a very important part of life. They are a more real and meaningful source of comfort and connection from one person to another. Without “real” friendships like these, people would be left with a more shallow and disconnected view of the world and what it means to be a “friend,” and they would never have the chance to experience the joy and richness that comes from having “true” friendships.

Works Cited

“Friend.” Def. 1a. Oxford English Dictionary. 2nd ed. 1989. Print.

Kim, Junghyun, and Jong-Eun Roselyn Lee. “The Facebook Paths to Happiness: Effects of the Number of Facebook Friends and Self-Presentation on Subjective Well-Being.” CyberPsychology, Behavior & Social Networking 14.6 (2011): 359-364. Academic Search Complete. Web. 23 September 2011.

Sunday, October 16, 2011

Meng Menu

The Meng Menu is back! I feel like our life is finally getting back to normal after our hospital stay with Benji, Micah's surgery, and the boys' birthday. I actually made a menu last week but I didn't get organized enough to blog about it. It was too bad too because I used some great recipes that I would have loved to blog about. Maybe next time.


Sunday: Chicken Fried Steak, mashed potatoes and gravy, steamed broccoli
Monday: Creamy Chicken pockets, garden salad, cantaloupe 
Tuesday: Frozen meal--thank you Stouffer's. 
Wednesday: Salmon patties, pasta dish, California veggies
Thursday: Slow cooker Mexican pulled pork w/ tortillas and taco fixin’s
Friday: Crispy Cheddar Chicken, rice, green beans
Saturday: Chicken parmesan bundles, pasta and sauce, caeser salad 

Ooo! Look at all those lovely links! I am really excited about trying some new recipes this week, namely the Creamy Chicken pockets and the Crispy Cheddar Chicken. Speaking of Crispy Cheddar Chicken, I forgot to buy Ritz crackers. GRR! I guess I'll have to pick up those and the cream of chicken soup I forgot (picked up chicken noodle instead...wow. It happens)

Grocery shopping was $130 this week but I am defending myself by noting all the non-food stuff I got, including copy paper for the printer ($6), craft glue, dishwasher soap, liquid dish soap, eye liner, vitamins for the boys, and chapstick. So....I'll forgive myself for going $5 over budget. 

BTW, I joined pinterest and have LOOOOOVED pinning recipes. It made putting together this blog post so much easier! My username on pinterest is menaglings. 

Happy Cooking this week! 

Saturday, October 15, 2011

Cute Owl!

My second owl was a cute success! After gathering some ideas from pictures online, drafting a new pattern, and using felt to make the eyes and beak, I really love the end result! 
 Now I just need to fill out my hospital volunteer application and get the ball rolling to sew a few for kids at the  hospital. But I think this little owl will go to my niece Taegen for her first birthday (this Tuesday! I better get it in the mail ASAP!)
Same cute tail! 
Shake your tail-feathers, Taegen! You're turning one! :) 

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