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Monday, February 6, 2012

Meng Menu


Sunday: Calzones, salad
Monday: Chili dogs, baked fries, apples
Tuesday: Chicken fajitas, refried beans
Wednesday: Roast beef, baked potatoes, green beans
Thursday: Pork chops, sautéed kale, rolls
Friday: Parmesan baked chicken, pasta dish, broccoli
Saturday: Bacon and eggs, fruit salad 

I work on Mondays and Wednesdays and don't get home until around 6pm. Aaron has been working until 6pm too so I have been needing to plan dinners that can be prepared quickly after I get home, or meals that cook while I am at work. On Wednesday, I am planning on slow-roasting a beef  roast in the oven and cook the potatoes in the crock pot (just wrap in foil and place in crockpot on low for 4-6 hours, depending on the size of the potato). Should be a super yummy meal! 

How do you plan for dinner on busy nights without resorting to a frozen meal or take-out? Please post your ideas or recipes here or on Facebook! 

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