Monday, October 15, 2012

Meng Menu


Monday: Fried pork chops, mashed potatoes and gravy, corn
Tuesday: Shepherd’s pie, rolls
Wednesday: Parmesan chicken, parmesan rice, broccoli
Thursday: Roasted Turkey breast, stuffing, green beans
Friday: Pork chops, rice, broccoli
Saturday: Frozen pizza, salad
Sunday: Sandwiches, chips, fruit

I have discovered the universal truth that life doesn't stop because you are almost 40 weeks pregnant. Hence, menu planning this week! I am using some of the meat I bought and froze two weeks ago, including the turkey breast! Yum! 

Total this week was $111. YEA! Even better under-budget. On a side note, is it just me or are grocery prices going up? 

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