Meng Menu

Sunday: Chicken Parmesan Bundles, pasta, salad (we didn't end up having this on Saturday because we went out to eat. Score!)

Monday: Roasted Pork loin, rice, steamed broccoli

Tuesday: Baked Creamy [Pork] Taquitos, salad

Wednesday: Small group potluck (bringing French Bread)

Thursday: Spinach and Sausage Ravioli, Greek Salad, Bread

Friday: Sloppy Joes, baked fries, apple slices

Saturday: Biscuits and Gravy, fruit salad 


Grocery shopping victory! TOTAL (drum roll, please....) $98!!! I guess I am making up for these past few weeks when I have gone over. Basically I am trying to use up a lot of left-overs and am trying to use our meats creatively. I bought a 4 lb pork roast last week and used it for the Pork Tacos on last week's menu. I have a lot of that pork left so I am making the Taquitos with it. Plus I am roasting the other half (sliced it lengthwise when I got it home from the store and froze both halves) on Monday. So, three meals from one roast. 


Plus I am doing double-duty on the spinach and sausage. The spinach is going into the Chicken Parm bundles AND the Spinach and Sausage Ravioli. And the sausage is two-timin' it in the Ravioli and Biscuits and Gravy. Being creative, my friends. That's what it's all about. At least when you are trying to shop on a budget.